{"id":815,"date":"2009-07-23T20:22:38","date_gmt":"2009-07-24T01:22:38","guid":{"rendered":"http:\/\/www.davehitt.com\/blog2\/?p=815"},"modified":"2009-07-23T20:22:38","modified_gmt":"2009-07-24T01:22:38","slug":"avoid-this-ingredient","status":"publish","type":"post","link":"http:\/\/www.davehitt.com\/blog2\/avoid-this-ingredient\/","title":{"rendered":"Avoid This Ingredient"},"content":{"rendered":"

As an amateur chief I’m always looking for new ingredients to make my meals more interesting.<\/p>\n

For instance, one of my favorite ingredients is bulgogi sauce, a meat marinade made with Korean pear. You won’t find it in the supermarket. You’ll have to go to a store that specializes in Asian food. I don’t have any left, so don’t have the brand name handy. Look for a wide mouth jar with a red cap and red label that says “Made With Korean Pear.”<\/p>\n

Start with an inexpensive cut of meat, like a London broil. Hammer it, then cut it into slices about 1\/8 inch thick. Put the meat and sauce in a Ziplock bag and marinate it for 24 hours. Fondle the bag a couple of times during the day to mix up the marinade. Grill the meat over high heat until it gets just a little <\/em>charred and crunchy. If you’re really ambitious, serve it up with a side of Corn Maquechoux<\/a>.<\/p>\n

In my never-ending quest to find new spices, spice combos, flavorings and ingredients, I came across something I will never try, and I suggest you avoid it too. I don’t care how hungry you are, or how desperate you are, never, ever, cook with this<\/a>\"\".<\/p>\n","protected":false},"excerpt":{"rendered":"

As an amateur chief I’m always looking for new ingredients to make my meals more interesting. For instance, one of my favorite ingredients is bulgogi sauce, a meat marinade made with Korean pear. You won’t find it in the supermarket. You’ll have to go to a store that specializes in Asian food. I don’t have […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39],"tags":[],"_links":{"self":[{"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/posts\/815"}],"collection":[{"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":1,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":816,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/posts\/815\/revisions\/816"}],"wp:attachment":[{"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.davehitt.com\/blog2\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}