Effects of ban in NYC
A few miles away, in downtown Manhattan, the waitresses at McCann’s restaurant pub have given up waiting for a lunchtime diner. “No one’s coming to eat here from work,” says the bartender, Luke Sullivan. “There’s a deli downstairs. They get their sandwiches from there and eat them outside, where they can have a smoke as well. Waitresses pay their rent with tips. Now they’re not getting any.”
Source: Telegraph.co.uk. Link Expired


